Pour content of one envelope in a pot and add slowly 1/2 litre of milk. Boil for 3 minutes stirring continuously. Pour the pudding into 4 little moulds or a form. Leave the pudding to cool for 4 or 5 hours at room temperature or about 2 hours in the refrigerator. Keep the dessert in the fridge.
low fat powder chocolate 74,4% (sugar 75%, lean cocoa 25%), sugar 11,2%, corn starch, thickening agent: carrageenan; salt, flavours. May contain SOY and its by-products, MILK and its by-products.
160 g / 197 g
20 / 200