Pour the content of one bag in a pot and slowly add 250 ml of cold milk. Boil for 3 minutes stirring continuously. Pour the cream into two moulds and chill them 4 or 5 hours at room temperature or 2 hours in the refrigerator. Store in fridge.
sugar (85%), corn starch, thickening agent: carrageenan; flavourings (contains sulphur dioxide), salt, colourings: annatto, curcumin, caramel (E150d).
65 g / 101 g
20 / 200