BOTTOLI
Ready to eat
Sugar, pasteurized EGG, BUTTER, chocolate powder 11.6% (cocoa, low-fat cocoa, cocoa butter, sugar. Cocoa 70% min.), WHEAT flour, HAZELNUTS 7.6%, emulsifiers: mono- and diglycerides of fatty acids, glycerol; corn starch, water, flavorings, low-fat cocoa, fermented glucose, raising agents: potassium tartrate, sodium hydrogen carbonate; WHEAT sourdough, powdered vinegar.
Pasticceria dal 1959
300 g / 378 g
Case
10
12 / 84
8007080209356
20935010
19059070
10
Consumer