Yogurt cake mix 280g

Delicious instant yogurt cake, with biscuit base and without cooking. The case contains also the mould.

Yogurt cake mix 280g


Method of preparation:

Assemble the mold following the directions and place it on a dish. Melt butter (50 g). Stir biscuits mix and melted butter until crumbs are evenly moistened. Pour crust into mold and press with a spoon. Place in fridge. Pour yogurt (375 g: 3 iars) into high sides bowl, add filling mix and beat with mixer on high speed 4 minutes (filling will be thick). Pour the yogurt cream into crust and smooth the top with a spoon; then place in fridge for about 2 hours. Before serving, remove the rim of the mold with the help of a wet knife. You can decorate the cake with fruit. Store in refrigerator.


Filling mix: sugar, dextrose, glucose syrup, palm oil, edible gelatine, potato maltodextrin, skimmed MILK powder, CREAM powder, emulsifier: E472a; modified potato starch, MILK proteins, thickening agent: sodium alginate; flavours, acidity corrector: citric acid. Crust mix (40%): OAT flakes, whole WHEAT flour, vegetable margarine (palm oil, water), sugar, wheat glucose syrup, raising agents (ammonium carbonate, sodium hydrogen bicarbonate), salt, flavours. May contain EGGS, SOY and its by-products, NUTS.

Product characteristics:

Without baking , With mould

Net weight (g) / Gross weight:

280 g / 380 g



Packing pieces:


No. of packages per layer / No. of packaging per pallet:

18 / 90

EAN code:


Article Code:


Intrastat / customs code:


Taxrate IVA %:




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