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S.MARTINO REALIZES THE “SWEET” OF “REPUBLIC OF DESIGN” DURING THE EVENT FUORISALONE 2019

S.Martino, 80 years of show in cooking.

An important goal for one of those small, great companies that make Made in Italy unique. 
Born from the passion of Clearco Cantoni in mixing baking powders and ingredients for the kitchen, Cleca S.Martino today is a reference point also at international level in Food sector thanks to the quality of its offer, the balanced mix of traditional products such as S.Martino Pudding and innovations such as the BioSun organic line, awarded in New York at the Italian Food Award 2018 in the category Sweets and Confectionary.


During the event Milan Design Week 2019 S.Martino has developed a partnership with the Design School of Milan Polytechnic wich, together with the creatives of Bovisa e Dergano (coordinated by Ghigos) give life to the “Republic of Design”. The project, conceived and coordinated by Davide Crippa with the students of the Degree in Interior and Spatial Design of Milan Polytechnic, sees the involvement of six designers which will create as many forms for S.Martino Pudding, inspired by the imaginary of Bovisa district. The projects will be presented  on wednesday, April 10th during an event open to the citizenry.

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