Assemble the mould following the directions and place it on a dish. Melt butter (30 g). Stir biscuits mix and melted butter until crumbs are evenly moistened. Pour crust into mould and press with a spoon. Pour 250 ml of milk into high sides bowl, add 200 g of cream cheese and filling mix. Beat with mixer on high speed 4 minutes. Pour the filling into crust, garnish with berries sauce and place in fridge for at least 1 hour. Before serving, remove the rim of the mould with the help of a wet knife. Store in refrigerator.
Filling mix: sugar, dextrose, glucose syrup, palm oil, edible gelatine, potato maltodextrin, emulsifier: E472a; modified potato starch, skimmed milk powder, cream powder, milk proteins, thickening agent: sodium alginate; acidity regulator: citric acid. Crust mix (35,7%): oat flake (34%), whole wheat flour (31%), vegetable margarine (palm oil, water), sugar, wheat glucose syrup, raising agents (ammonium carbonate, sodium hydrogen bicarbonate), salt, flavours. Berries Sauce (14,3%): sugar, berries in varying proportion 35% of the topping (blueberries, blackberries, strawberries, raspberries), glucose-fructose syrup, thickening agents: modified corn starch, carrageenan; acidity regulator: citric acid; flavours.
Without baking , With mould , With topping
280 g / 374 g
18 / 90