Boil 250 ml of water together with a tablespoon of olive oil and a pinch of salt; when it boils, turn off the heat, pour 250g of cous cous mixing and covering. Leave to rest for 2 minutes, then add oil or butter and crumble with a fork.
Durum wheat flour. It may contain soy.
1000 g / 1200 g
12 / 48