Pour the ready caramel into one or 4 little moulds. Pour the content of one case into a pan, add slowly 1/2 litre of milk. Boil 3 minutes stirring constantly. Pour into the mould and let it cool in the fridge for about 2 hours.
Mix: sugar, corn starch, thickening agent: carrageenan; dextrose, flavours(contains LACTOSE), salt, colourings: annatto, curcumin. Ready caramel: glucose-fructose syrup, caramelised sugar, colouring: caramel E150b. May contain SOY and its by-products, MILK and its by-products.
190 g / 227 g
20 / 200