Beef extract is a perfect help in the kitchen to flavor and enhance your recipes. Use it on meat, roasts, sauces, risottos or wherever your imagination wants. It takes very little to make it more tasty. To obtain an excellent broth is sufficient to dissolve a teaspoon meat extract in a liter of boiling water. To flavor your dishes add beef extract (equivalent to a tip of a knife) during preparation or after cooking.
natural, rich in proteins, gluten free, without preservatives
40 g / 73 g
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