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Panna Cotta mix 95g
With Panna Cotta mix, gluten free, is possible to prepare a great dessert with a delicate caramel topping. A distinctive feature is that this sweet doesn't contain food grade gelatine replaced, in our recipe, by carrageenan of plant origin.
Brand:
S.MARTINO
Method of preparation:
Pour the caramel into the bottom of a form or into 6 little moulds. Put the mix in a saucepan, add 250 ml of fresh cream and 250 ml of milk. For a more delicious dessert you can use 500 ml of fresh cream. Boil 2 minutes stirring continuously. Remove from fire, pour into the form, or into little moulds, and refrigerate for 2 hours. Before serving, put the form on fire for few seconds to melt caramel. Remove from form and arrange on a platter. Store in the refrigerator.
Ingredients:
Dessert mix: sugar, corn starch, dextrose, thickening agent: carrageenan; salt, natural vanilla flavour. Caramel sauce (31,5%): glucose syrup, caramelized sugars, glucose-fructose syrup.
Product characteristics:
With topping , Gluten free , Without food grade gelatine
Net weight (g) / Gross weight:
95 g / 136 g
TYPE OF PACKAGING:
Case
Packing pieces:
11
No. of packages per layer / No. of packaging per pallet:
20 / 200
EAN code:
8005650016908
Article Code:
08169011
Intrastat / customs code:
21069098
Taxrate IVA %:
10
Channel:
Consumer