Place the mix in a saucepan and add 2 litre of fresh cream, or 1 litre of milk and 1 litre of cream. Boil 2 minutes stirring continuously. Remove from fire, pour into the form and place in refrigerator for 2 hours. Remove from form and arrange on a platter. Garnish with caramel and serve it. Keep the dessert in the refrigerator.
sugar, corn starch, dextrose, thickening agent: carrageenan; salt, flavours (contains lactose).
With topping , Gluten free
1040 g / 1183 g
12 / 60