Turn on the oven up to 230°C. Prepare the baking-tin, greaasing in with oil. In a bowl pour content of the pouch, adding 120 ml. Of cold water or milk and two spoonfuls of oil. Mix the ingredients by a fork then by hands till obtaining an homogeneous dough. Lay the dough on the baking tin or oven-plate lightly greasing with oil the fingers. Distribuite on the dough the tomato purée, the oregano, one pinch of salt, two or three spoonfuls of oil and the ingredients necessary for preparing the type of pizza wished. Bake at a middle height for 20 minutes approx.
Pizza Dough mix: WHEAT flour type "00" , potato starch, raising agents: diphosphate, sodium hydrogen carbonate; skimmed MILK powder, salt, corn starch. Tomato Sauce: water, concentrated tomato purée, salt. Oregano: oregano. May contain SOY and its by-products.
450 g / 550 g
10 / 50