Pour the content of the bag in a bowl. Add 1 litre of fresh cream and whip the mixture with the mixer for about 2 minutes. Cover the base of a pan with a layer of cookies or pan of spain. Wet with coffee (about 500 ml) and sprinkle the ready cream. Sprinkle the surface of tiramisu with a little of cocoa. Pour in the fridge and keep it there for about 1 hour. Keep the dessert in the refrigerator.
sugar, skimmed milk powder, modified starch (from potato and maize), cream powder, potato flour, maize starch, colourings: annatto, curcumin; flavours.
Without baking , Gluten free
810 g / 930 g
12 / 60